Thursday, August 25, 2011
Fruits of the 'Shroom-forest & Calf's-liver Stew
Right now I'm at Länsbiblioteket right down the street from my apartment in Östersund. It's rainy, there are tons of mushrooms (I picked up some boletes this morning and stewed them with Swedish beats this morning. Add some chunx of ungnöttslever--calf's liver--and some local raw-milk cheese and that's a memorable breakfast), I ate some, I want to eat some more, so I came to the library to checkout Hitta rätt i svampskogen--"Find right in the 'shroom-forest. I can't wait to put it to use. I realised that with my methodical updating, I was writing only marginally faster than I was living, so I wouldn't be caught up until Thanksgiving. For that reason I decided to jump to the present with this entry with the intention of colouring the interrim as time permits.
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I'm glad to read you are alive and resurrecting Das Rumpus.
ReplyDeleteShaggy manes are up in the churchyard.
ReplyDeleteHey, I picked a patch of wobbly-toppes yesterday! The surfeit of shrooms here: you have no idea.... I've bee including them with every meal, and I cannot keep up with my provisions. The best one I had, I couldn't identify, so it was a toss-up. But it smelled nice and so I et it & 'twas pure umami.
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